Auckland

Situated at the top of the SkyTower building, 190 metres above the ground, Orbit Restaurant offers superb views of the city while rotating once every hour. A restaurant that offers a modern dining experience and where to relish delicious kiwi-inspired à la carte menu that features the best local and seasonal produce.

The restaurant, situated in the heart of the Southern Hemisphere’s largest marina, Westhaven, overlooking over thousands of yachts. A luxurious interior compliments the breathtaking views in this award-winning restaurant where the menu offers premium beef cuts and quality seafood, cooked with modern techniques while maintaining respect for traditional methods.

Named after an ancient district in Kyoto, Gion is a stylish, chic restaurant in the trendy Parnell area. Traditional sushi and inventive Japanese cuisine is served in a relaxing and warm environment. On the menu, you will find dishes like squid ring tempura, beef teriyaki and salmon sashimi.

Soul’s open air style dining is very popular among local business luncheons and international guests alike. The bistro prides itself on using the finest and freshest local produce, where seafood is an important ingredient. Grilled snapper, seared tuna but also meat dishes like pork belly schnitzel and roast lamb rack are all on the menu.

Take a culinary journey of flavours and colours at this Indian restaurant where quality is not compromised. In fact Oh Calcutta has been the winner of a number of Auckland Restaurant awards.

Overlooking idyllic vineyards and Onetangi Bay, Casita Miro on Waiheke Island offers a serene spot to relish fine food and wines. This laid-back venue is known for its Spanish culinary delights, particularly tapas, served in a convivial shared dining setting. Open for lunch and weekend dinners, Casita Miro makes for an exceptional social dining experience.

Lord Nelson started as a simple Kiwi steakhouse over 38 years ago and has expanded ever since. This popular restaurant serves some of the best succulent steaks in town but also offers fresh seafood, lamb, venison and chicken. The attentive staff serves big portion, so make sure to get here with an empty stomach.

The name says it all, when dining here you will for sure get a full NY pizzeria experience, everything from the smell, the ovens, cosy booths and the vibrant ambiance will transport you to the Big Apple. Even all of their base ingredients are imported to New Zealand like Wisconsin mozzarella, California tomatoes, New York State milled flour, pepperoni, and meatballs.

Pocha restaurant is a delightful embodiment of a Korean "Pojangmacha" or "tent wagon", where food and friendships are shared. With its generous servings and varied menu, Pocha in Chancery Square is an iconic spot in Auckland's CBD for Korean cuisine. Popular dishes include Almond Krunch Fried Chicken, Beef Brisket Soybean Stew, and Spicy Rice Cakes, each promising a unique blend of flavours that create a comforting and satisfying dining experience. Whether you're winding down after work or preparing for a night out, Pocha’s casual and vibrant atmosphere is perfect for a hearty Korean feast.

Ampersand Eatery, nestled in the vibrant Orakei Bay Village, is a delightful spot open from dawn till dusk. With a passion for all things delicious, Chef Mikey Newlands crafts dishes using fresh, seasonal ingredients. At the heart of the eatery, you'll find a bustling bar serving your favourite beverages at any time of the day. For coffee connoisseurs, there's the 'Espresso Workshop Roastery', ready to meet all your brew needs. Enjoy their great coffee, homemade sausage, and the highly recommended breakfast burrito in a welcoming atmosphere.